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Quaglino's

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#507 of 2,772 European in London
#1,140 of 16,756 Restaurants in London
Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

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Menu

STARTER‏
Confit Wild Salmon, Oyster Leaves Yogurt, Lemon Gel & Dill Oil
Celeriac Velouté, Curried Apple & Sorrel Salad
63° Hen Egg, Emmental & Truffle Parmentier, Sautéed Trompettes & Charred Leek Oil
Duck Foie Gras Terrine, Pear, Ginger, Golden Raisin & Tamarind Chutney
Prawn Tartare, Avocado & Wasabi Puree, Raw Garden Vegetables, Sesame Seed, Lime, & Ponzu Dressing
London Cured Smoked Salmon,
Horseradish crème fraîche, melba
Harissa & Peanut Roasted Aubergine, Whipped Coconut Milk, Organic Buckwheat, Black Quinoa & Lentil Tabouleh
Hand Chopped Beef Tartare, Oyster Emulsion, 63° Yolk, Sourdough Melba
Beetroot & Radishes, Black Quinoa, Whipped Curd, Lemon & Pear Vinaigrette
SEAFOOD
‘Quaglino's Cocktail’
Lobster, langoustine, devon cock crab, baby gem, watercress, radishes & marie rose sauce
OYSTER‏
Condiments, hoxton rye, baratte butter. Devilled rock oyster
Chilli & Lemon Crumble
West Mersea Rock
Jersey Rock
N˚3 Native Loch Ryan
CAVIAR
Classic condiments, wholemeal blinis
10Gr French Aquitaine
30Gr Siberian Baeri
30Gr French Aquitaine
30Gr Oscietra
30Gr Beluga
MAIN‏
Herefordshire Fillet Steak, Roast Glazed Baby Carrot, Trompette, Watercress Aioli, Bordelaise Jus
Duck Breast, Celeriac Fondant, Chilli & Almond Tossed Kale, Plum Compote
Roast Venison, Hazelnut & Cacao Nib Crust, Brussel Sprout, Parsnip Purée, Macerated Prune & Côte De Rhône Jus
Sea Bass, Brown Shrimp Paysanne, Lobster & Saffron Tea
Pan Fried Pave of Halibut, Squid & Pine Nuts, Swiss Chard & Salsa Verde
Turbot on the Bone, Brown Shrimps Hollandaise
Ricotta & Porcini Cannelloni, Jerusalem Artichoke Velouté, Sautéed Trompette, Buttered Broad Beans
Risotto, Winter Shaved Truffles & 20 Month Aged Parmesan
Hen Egg, Bubble & Squeak, Charred Leek, Sautéed Mushrooms & Glazed Baby Onions
SHARE
Line Caught Sea Bass, Provençal Saffron Pilaf, Beurre Blanc
Slow Braised Veal Breast, Cabernet Sauvignon Vinegar Jus, Caramelised Confit Shallot, Truffle & Comté “Mac N Cheese”
Chateaubriand, Caramelized Shallot, Button Mushroom Persillade, Bordelaise & Béarnaise
GRILL‏
Seared Yellowfin Tuna, Mini Caponata, Sauce Vierge
USDA Rib-Eye, 300Gr, Roasted Garlic, Béarnaise
Chipotle Marinated Sirloin Steak 300Gr, Charred Piquillo Pepper
300Gr Herefordshire Beef Fillet, Green Peppercorn, Béarnaise or Homemade Horseradish Cream
Whole 800Gr Lobster, Fresh Herb Butter, Catalana Salad
SIDE
Pommes Frites
Gratin Dauphinoise
Mousseline Potato
Wilted Young Spinach
French Beans & Tarragon Butter
Tomato Salad, Black Olive Oil
Endive & Escarole, Fourme D’Ambert, Walnut Dressing
Mixed Baby Leaves
Spiced Pulses, Beans & Pomegranate
DESSERTS‏
chocolate marquise, feuillantine, Baileys chantilly
Mulled Wine Poached Pear, Spiced Vanilla Ice Cream
Blood Orange Bucks Fizz Parfait
passion fruit Pavlova, white chocolate chantilly
Buttermilk Vanilla Panacotta, Blackberry  & Violet Sorbet
Apple Bavarois, Granny-Smith Sorbet
Crème Brûlée
li chu Weiss chocolate fondant, prune & armagnac ice cream
Allow 15 minutes
Ice Cream & Sorbets
Selection of the day
Cheese Trolley, 3 Pieces, Chutney, Fruit & Nut Crackers
Sponsored by: Quaglino's

Top 3 Reasons to Eat Here

1. Best Live Music in Mayfair
1. Best Live Music in Mayfair
"I really enjoyed my night here the live music was fantastic"
phoebewillett
See reviews that mention music
2. Decadent Dishes
2. Decadent Dishes
"What a gorgeous meal we had Saturday evening at Quaglino's."
Bellavilla1
See reviews that mention food was lovely
3. Iconic Cocktail Bar
3. Iconic Cocktail Bar
"The list of cocktails is endless"
manoelav996
See reviews that mention cocktail bar
About
Original super restaurant Quaglino’s is bursting with iconic heritage. From its inception by Giovanni Quaglino in 1929 to its reinvention by Conran in 1993, right up to present day, the restaurant has had a particular place within London’s social history and has always been out to impress. Having undergone a full-scale, multi-million pound renovation, at the hands of Russell Sage Studio in 2014, the interiors have been brought right up to date, whilst keeping those signature Art Deco flourishes and that sweeping staircase at the heart of the design. The menu, designed by Executive Chef Nuno Goncalves, is a perfect canon of European classics, with a nod towards Middle Eastern spicing, all made
PRICE RANGE
HK$76 - HK$305
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
European, British
FEATURES
Seating, Serves Alcohol, Full Bar, Free Wifi, Gift Cards Available, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music, Jazz Bar
Reviews (2,423)
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2,329 results
Traveller rating
1,359
492
248
119
111
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LanguageEnglish
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Traveller rating
1,359
492
248
119
111
Traveller safety
Show reviews that mention
All reviews brunch oysters steak risotto cod pudding duck bottomless prosecco set menu whole evening beautiful restaurant fantastic evening saturday night birthday dinner special occasion service was impeccable waiting staff
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Reviewed 1 week ago

3d之家首页What more can be said about this place, the food is exceptional as are the drinks and the staff are simply amazing.

Date of visit: February 2020
Helpful?
Restaurant's Favourite
Reviewed 11 May 2019 via mobile

Ricardo was 10/10 Prosecco was 10/10 Pancakes were 10/10 Treacle tart was 10/10 Croque monsieur was 10/10More

Date of visit: May 2019
Helpful?9  
Chakrabrouwn, Guest Relations Manager at Quaglino's, responded to this reviewResponded 14 May 2019

Dear Steph, I'm so pleased that you've rated your bottomless fun experience at Quaglino's 10/10! Riccardo is a great asset to team, I have shared your kind words with him and the rest of the team. Needles to say that we can't wait to have...More

Reviewed 2 weeks ago

We enjoyed an excellent set lunch with a glass of bubbles. The chicken ballotine and pork belly were divine...so much flavour but skilfully balanced and then a chocolate fondant to finish..what's not to like?! The staff are friendly and knowledeable. We will definitely return when...More

Date of visit: March 2020
Helpful?
Reviewed 2 weeks ago

3d之家首页Quaglinos is one of my favourite restaurants! Wonderful food, very nice service and great atmosphere. Every time I take my friends there, they really love the restaurant. I had a fantastic birthday lunch! Thank you soooooo much.

Date of visit: March 2020
Helpful?
Reviewed 3 weeks ago via mobile

Quaglino's manages to be cavernous and cosy at the same time, with live music and a late night bar adding a certain sultriness to proceedings. The kitchen specialises in European classics. The menu is charmingly old school. Beef tartare, oysters, steaks are among some of...More

Date of visit: March 2020
Helpful?
Reviewed 3 weeks ago

What a trendy place to be; they serve really good food, perfect service and the place looks really great. Everybody around our table made my birthday surprise (my kids turned up from Holland) the best. I'm the happiest woman on earth!! The Fellas were performing...More

Date of visit: March 2020
Helpful?
Reviewed 3 weeks ago via mobile

An excellent dinner at Quaglino's, well looked after by Dima and Giuseppe. The fantastic music from Jermain Jackman was an unexpected bonus!

Date of visit: March 2020
Helpful?
Reviewed 3 weeks ago

3d之家首页We had an amazing Sunday Lunch with friends at Quaglinos great atmosphere, lovely food and two great Soul Diva singers Natalie Williams and Vula a wonderful way to spend a Sunday afternoon with our friends

Date of visit: March 2020
Helpful?
Reviewed 4 weeks ago via mobile

We’ve just had a wonderful dinner at Quaglino’s for my birthday. A great 3 course deal with a glass of bubbly and fabulous live music - all on a Monday night. My husband said it was the best pork belly he’s ever eaten. Special thanks...More

Date of visit: March 2020
Helpful?
Reviewed 4 weeks ago

Quaglino's has fast become a firm favourite of ours, fabulous food, great waiting and bar staff and the live entertainment is just on point. It feels like you are back in a bygone era, with old-fashioned values, yet 21st century food and service. My champagne...More

Date of visit: December 2019
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Questions & Answers
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Lisa G
20 January 2020|
AnswerShow all 3 answers
Response from sheepygold | Reviewed this property |
I would call them to check but I would caution about sitting too close to the musicians as when I went there last week I found them far too loud to the extent I could hardly talk to my friend plus it gave me a headache.
0
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evieter123
23 October 2019|
AnswerShow all 2 answers
Response from RonnieCorbett | Reviewed this property |
We visited last Thursday and there was live music at 9pm
0
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trenderbender
18 October 2019|
AnswerShow all 8 answers
Response from EleonoreB26 | Reviewed this property |
I booked the latest booking which was 930pm you can ask to have the table longer I’m sure it’s a great place
0
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